Pineapple Mimosas

A pineapple mimosa is a vibrant and tropical twist on the traditional mimosa, perfect for those who crave a taste of paradise in their glass. This cocktail combines sweet, tangy pineapple with crisp, bubbly sparkling wine.

These pineapple mimosas are super easy to make, just mix chilled pineapple juice with your favorite bubbly, and you're all set. They taste refreshingly sweet with a tropical twist, thanks to the pineapple.

Perfect for brunch or whenever you want to add a little sparkle to your day. If you want to fancy it up, throw in a splash of orange liqueur and garnish with a pineapple slice. It’s like the classic mimosa’s fun, laid-back cousin.

If your looking for more fun twists on the classic mimosa, check out our frozen mimosas or our delicious mango mimosas.

Glassware and equipment

• Champagne Flutes: Tall and slender, these glasses are perfect for preserving the fizz and showcasing the drink's elegance.
• Jigger or Measuring Cup: For precisely measuring the juice and wine.
• Optional Citrus Peeler or Knife: To create garnishes like pineapple slices or orange twists.

Alternative: If you don't have Champagne flutes, any tall glass will work, though it may affect the beverage's effervescence and presentation.

Ingredients

Pineapple Juice: Brings tropical sweetness and tang, forming the drink's fruity base.

Sparkling Wine: Adds effervescence and crispness; Champagne, Prosecco, or Cava are excellent choices.

Orange Liqueur (optional): Enhances depth with citrus notes.

Pineapple Slices or Wedges (optional): Serve as a flavorful garnish that adds to the drink's visual appeal.

Instructions

Chill Your Ingredients: Start with cold pineapple juice and sparkling wine to ensure your mimosa is refreshing and bubbly.

Prep Your Glass: Garnish the rim with a pineapple slice or orange twist for a decorative touch.

Mix the Mimosa: Pour pineapple juice into the flute until it's half full, add a splash of orange liqueur if desired, then slowly top with sparkling wine.

Garnish and Serve: Add a pineapple wedge or orange twist to the glass, then enjoy immediately to savor the fizziness. You're pineapple mimosas are ready to enjoy!

Garnish Ideas

Pineapple Wedges or Slices: A classic choice that echoes the drink's primary flavor. You can also grill the pineapple slices briefly to caramelize them, adding a smoky sweetness.

Orange Twist or Wheel: A twist of orange peel adds a burst of citrus aroma, while a thin wheel can be perched on the rim of the glass for a colorful accent.

Edible Flowers: Flowers like hibiscus, violets, or orchids can introduce a floral note and make the presentation more exotic and elegant.

Herbs: Mint or basil leaves can offer a refreshing, aromatic touch. Clapping the herbs between your hands before garnishing releases their essential oils, enhancing the drink's fragrance.

Berries: Strawberries, raspberries, or blueberries can be skewered on a cocktail pick or floated in the glass, adding a pop of color and a hint of berry sweetness.

Coconut Flakes: Toasted coconut flakes sprinkled over the drink can add a tropical, nutty flavor and a contrasting texture.

Candied Ginger: For a spicy-sweet zing, a piece of candied ginger on the rim or a small skewer adds both flavor and flair.

Substitutions

• For the Sparkling Wine: Use sparkling apple cider or non-alcoholic sparkling wine for a non-alcoholic version, maintaining the bubbly aspect.
• For the Pineapple Juice: Swap with mango or peach juice for a different tropical flavor, keeping the sweet and fruity character.
• For the Orange Liqueur: Opt for a splash of limoncello or a citrus-flavored syrup to keep the citrus note while offering a new taste twist.
• For Garnishes: Use fresh mint or basil leaves instead of traditional fruit garnishes to add a refreshing herbal aroma.

Variations

• Tropical Fusion Mimosa: Blend pineapple and coconut water for a refreshing twist, topping with sparkling wine for a beach-inspired vibe.
• Sunrise Mimosa: Layer pineapple juice with a splash of grenadine before adding sparkling wine, creating a visually stunning gradient effect.
• Spiced Pineapple Mimosa: Infuse the pineapple juice with cinnamon and star anise before mixing with the sparkling wine, offering a warm, spiced version.
• Berry Pineapple Mimosa: Add a splash of raspberry or strawberry puree to the pineapple juice for a fruity, tangy twist, then top with sparkling wine.