Say Aloha to a refreshing, fruit-filled paradise with our Strawberry Pina Colada recipe. This tropical delight combines classic pina colada flavors with the juiciness of strawberries for an unforgettable summer experience.
It's time to put on your sunglasses and imagine yourself lounging on a sun-soaked beach as you sip on this delightful Strawberry Pina Colada.
With pineapple sharing the spotlight with tart and perfectly sweet strawberries, this easy-to-prepare drink is a guaranteed hit for all your summer gatherings or solo relaxation sessions.
Dive into a sea of flavor with this fool-proof, mouth-watering concoction!
Ice: The foundation of any great frozen drink, providing the perfect chill factor.
Frozen Strawberries: These frosty gems add a burst of sweetness and vibrant color, elevating the classic pina colada taste.
Pineapple Juice: A tropical must-have, bringing tangy and fruity notes to the party.
White Rum: The backbone of any pina colada, adding a smooth, boozy kick.
Cream of Coconut: Rich and creamy, this ingredient adds a luxurious touch and a hint of island flavor. Don't try to substitute this with coconut cream or coconut milk, they alter the texture of the drink.
Fresh Strawberries: The pièce de résistance, adding a pop of color and a juicy finishing touch as garnish.
Set aside the fresh strawberries to use as garnishes for later, then toss the ice and the frozen strawberries into a blender. They're about to become best friends!
Then add in your pineapple juice, cream of coconut and white rum.
Let your blender work its magic for about a minute or until your mixture reaches a velvety-smooth consistency.
If needed, use a tamper to give the ingredients a gentle nudge, helping them mingle and blend to perfection.
Pour your tropical creation into two hurricane glasses (if you're feeling fancy), and crown each with a fresh strawberry garnish. Pop in a straw, and voilà – paradise in a glass! Cheers!
Want some other garnish ideas for your strawberry pina coladas?
Fresh Pineapple Wedge: Add a little extra island flair with a juicy pineapple slice.
Toasted Coconut Flakes: Sprinkle these on top for a delightful crunch and a dash of coconut aroma.
Cocktail Umbrella: It's not a tropical drink without a colorful umbrella, right?
Stick with frozen strawberries to maintain the ideal consistency and flavor balance.
If your blender isn't super powerful, consider investing in a compatible tamper for easier blending.
For a coconutty twist, swap out white rum for coconut rum.
Want more pineapple punch? Replace one cup of frozen strawberries with one cup of frozen pineapple.
Remember, cream of coconut is key – don't be tempted to substitute it with coconut milk or coconut cream!
- 2 Cups Ice
- 2 Cups Frozen Strawberries
- 6 Ounces Pineapple Juice
- 4 Ounces White Rum
- 4 Ounces Cream of Coconut
- Fresh Strawberries (for garnish)
- Reserve the strawberry garnishes and place the remaining ingredients, starting with ice and frozen strawberries, into a high-powered blender.
- Blend until smooth, using a tamper if necessary to ensure even mixing.
- Pour the mixture into two hurricane glasses, top with the reserved strawberry garnishes, insert a straw, and savor the delightful taste.
Don't substitue the cream of coconut with coconut cream or milk. It'll alter the texture of the drink.