The duck fart shot, also known as an Alaskan duck fart shot, is a gorgeous 3 layered shot consisting of Kaluah, Baileys and whiskey.
Are you ready for the tastiest, smoothest, most impressive shooter of them all? The Duck Fart is here to make your night! Its creamy sweetness and rich depth of flavor will have your guests swooning.
This isn't just any old shot either - it's an experience. This delightful concoction has been delighting cocktail connoisseurs since its creation at a small bar in years ago.
Now, we can all get our hands on this classic drink recipe and enjoy the unique flavors that it has to offer.
So let's dive into what makes these Duck Farts so special - from ingredients to preparation. You won't regret it!
These make impressive party shots much like our red headed slut shots and our woo woo shots.
Why is it called a Duck Fart shot?
Well, if you've ever been in Alaska during the summer, you'll know that things can get pretty wild.
As the legend goes, one night at a local bar a bartender and an older woman got to mixing up some drinks. She sampled what they had concocted, and declared it to be as sweet and smooth as a duck's fart.
The drink proved popular that night, but the name stuck around much longer. So there you have it - a goofy name that honors an evening of experimentation!
Ingredients
The Duck Fart shot is a heavenly mix of flavors, brought to life with three simple ingredients: Kahlua, Bailey's Irish Cream and whiskey.
Kahlua: Kahlua coffee liqueur adds an unforgettable sweetness that'll have you dreaming of its subtle coffee notes all night long. This unique liqueur brings complexity to the drink like no other.
Bailey's Irish Cream: Offers a creamy texture and a subtle hint of sweetness to tantalize your taste buds. You'll never experience such a smooth and velvety concoction as this one!
Whiskey: Gives the cocktail its signature kick. Its bold flavor rounds out the taste in ways you didn't even know were possible - making for one unforgettable experience.
How to Make a Duck Fart Shot
Ready to make your own Duck Fart shot? Here's how:
Measure out your Kahlua and pour it into your shot glass - the first layer of deliciousness!
Measure out the Bailey's, then slowly pour it over a spoon into the mixture - you don't want to mix these layers just yet. The tip of the spoon should meet liquid already in the glass before you begin pouring.
Finish off with a splash of Jack Daniels using the same spoon technique to gently let it sit on top.
Now all that's left is to enjoy!
Top Tips
You can use any coffee liqueur or Irish creme you prefer, but there's no denying that Kahlua and Bailey's are the real stars of the show!
Speaking of stars - don't forget to add your favorite whiskey on top. The original recipe called for Crown Royal, but why not switch it up to your favorite whiskey.
It's important you pour each layer slowly and lower than the liquid already in the glass - too much weight at once will mix it up! Layered shots are gorgeous and make this a fun drink.
When taking the shot, resist temptation - keep those layers separate! Going between different flavors will give a great experience as they hit you one by one.
If everything went right, that top layer of Bailey's should look like it's snaking its way down into the whiskey below. That's part of what makes a Duck Fart so special.
Last but not least: if anyone ever questions where this shot originated from, remember this - it was first made in Anchorage, Alaska in a bar called The Peanut Farm.
Rumour has it that after tasting it for the first time, the woman exclaimed "I feel like I just farted out a duck" - and thus, history was made.
Recipe
Duck Fart Shots
Ingredients
- ½ Ounce Kahlua
- ½ Ounce Bailey’s Irish Cream
- ½ Ounce Whiskey
Instructions
- Measure out Kahlua and pour it into the bottom of the shot glass.
- Measure out the Bailey's, then slowly pour it over a spoon into the mixture, you don't want to mix these layers. The tip of the spoon should meet liquid already in the glass before you begin pouring.
- Repeat with the whiskey creating your third separated layer.
Notes
Use a spoon to help soften the force of pouring each layer of the shot into the shot glass.
The Duck Fart shot typically consists of three main ingredients: Kahlua (coffee liqueur), Bailey's Irish Cream, and Whiskey.
A: The Duck Fart shot typically consists of three main ingredients: Kahlua (coffee liqueur), Bailey's Irish Cream, and Crown Royal Canadian whiskey. It is typically layered in the glass with the Crown Royal at the bottom, followed by the Bailey's, and topped off with the Kahlua.
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